OUR PRODUCTS
Breadings, Batters and Baking
Breadings, batters, and baking are essential components of many popular dishes. Breadings are often used to add a crispy coating to foods like chicken, fish, and vegetables. Batters are used to coat foods before frying or baking, creating a light and airy texture. Baking involves cooking food using dry heat in an oven or on a hot surface, resulting in delicious cakes, cookies, breads, and more.
Breadings, Batters and Baking Products
When choosing dry blended meat cure, curing mix, and phosphate products, it’s important to consider the quality of the ingredients and the overall nutritional value of the product. Choose from our wide range of high-quality dry blended meat cure, curing mix, and phosphate products.
USAGE OF BREADINGS, BATTERS AND BAKING
Create Delicious And Flavorful Dishes
Breadings: Breadings are typically made by coating food with a mixture of flour, breadcrumbs, or other ingredients, before frying or baking. The coating helps to protect the food from burning while cooking and adds a crispy texture to the outside. Breadings can be seasoned with herbs, spices, or other flavorings to enhance the taste of the dish.
Batters: Batters are typically made by mixing flour, eggs, and a liquid like milk or water, into a smooth and thick paste. Batters can be used to coat foods like chicken, fish, or vegetables, before frying or baking. The coating creates a light and fluffy texture on the outside of the food, and can be seasoned with herbs, spices, or other flavorings.
Baking: Baking involves cooking food using dry heat in an oven or on a hot surface. This technique is used to cook a variety of dishes like bread, cakes, cookies, pies, and more. Baking typically requires precise measurements and timing to ensure that the food is cooked evenly and has the desired texture and flavor.
