OUR PRODUCTS

Spices, Herbs, and Flavors

Spices are typically made from the seeds, roots, bark, or fruits of plants, and are used to add flavor, color, and aroma to dishes. Examples of spices include cinnamon, cumin, turmeric, and paprika.

Herbs, on the other hand, are made from the leaves of plants, and are used to add a fresh and subtle flavor to dishes. Examples of herbs include basil, thyme, rosemary, and parsley.

Flavors refer to a wide range of food additives that are used to enhance the taste and aroma of food. These can include natural and artificial flavors, sweeteners, and other additives. Examples of flavors include vanilla, chocolate, and various fruit flavors.

Spices, Herbs, and Flavor Products

When choosing spices, herbs, and flavor products, it’s important to consider the quality of the ingredients and the overall nutritional value of the product. Choose from our wide range of high-quality spices, herbs, and flavor products.

SPICES AND HERBS

Anise Oil

Basil (whole, coarse)

Basil (whole, coarse)

Bay Leaf Powder

Bay Leaf Powder

Cayenne (red, ground)

Cayenne (red, ground)

Celery (ground)

Celery (ground)

Chili Powder

Chili Powder

Chinese Five Spice

Chinese Five Spice

Cinnamon (ground)

Cinnamon (ground)

Clove Oil

Coriander (ground)

Coriander (ground)

Cumin (ground)

Cumin (ground)

Curry Powder

Curry Powder

Garlic (minced, ground)

Garlic (minced, ground)

Ginger Powder

Ginger Powder

Mustard (ground)

Mustard (ground)

Nutmeg (ground)

Nutmeg (ground)

Onion Powder

Onion Powder

Oregano (coarse, ground)

Oregano (coarse, ground)

Paprika Powder

Paprika Powder

Pepper (black, white, ground)

Pepper (black, white, ground)

Peppermill (black)

Peppermill (black)

Thyme (ground, whole)

Thyme (ground, whole)

Turmeric (ground)

Turmeric (ground)

SNACK SEASONINGS

Adobo Flavor Sprinkle

Adobo Flavor Sprinkle

BBQ Flavor Sprinkle

BBQ Flavor Sprinkle

Cheese Flavor Sprinkle

Cheese Flavor Sprinkle

Garlic Flavor Sprinkle

Garlic Flavor Sprinkle

Hot & Spicy Flavor Sprinkle

Hot & Spicy Flavor Sprinkle

Onion-Garlic Flavor

Onion-Garlic Flavor

Pizza Flavor

Pizza Flavor

Sour Cream Flavor Sprinkle

Sour Cream Flavor Sprinkle

Sour Cream & Onion Flavor

Sour Cream & Onion Flavor

OTHERS

Citric Acid

Food Color

Smoke Flavor

Smoke Flavor

Sodium Benzoate

Sodium Benzoate

Sodium Bicarbonate

Sodium Bicarbonate

Sodium Erythorbate

Sodium Erythorbate

Vacuum Salt

Natural Hog Casings

Natural Hog Casings

Cellulose Casings

Cellulose Casings

Collagen Casings

Collagen Casings

PVC Stretch Film

PVC Stretch Film

USAGE OF SPICES, HERBS, AND FLAVORS

Enhance the Taste

Spices, herbs, and flavors are essential ingredients in cooking and are used for a variety of purposes:

Enhancing Flavor: Spices, herbs, and flavors are used to enhance the natural flavors of food and create new and exciting flavor combinations. They can be used to add sweetness, bitterness, heat, or tanginess to dishes, depending on the particular spice or herb.

Preserving Food: Some spices, such as salt, have preservative properties and can be used to extend the shelf life of food.

Aromatherapy: Many spices and herbs have pleasant aromas that can add an extra dimension to a dish. They can also be used for their aromatic properties, such as in essential oils, which are used for aromatherapy.